Stearic acid, also called Octadecanoic Acid, one of the most common long-chain fatty acids, found in combined form in natural animal and vegetable fats.
It's Used for -
In nature stearic acid occurs primarily as a mixed triglyceride, or fat, with other long-chain acids and as an ester of a fatty alcohol. It is much more abundant in animal fat than in vegetable fat; lard and tallow often contain up to 30 percent stearic acid.
Weight | 50 kg | Brand | S.K. |
Physical State | flakes | Packaging Type | Bag |
Grade | Industrial |